This month the Sustainable Restaurant Association (SRA) and their Food Made Good program, became the world’s largest sustainability program in the Food Service industry.
Founded in 2010, the Sustainable Restaurant Association helps chefs and food companies around the world improve their societal and environmental impact through its subsidiaries in the UK, Hong Kong, Japan and Greece.
At the crossroads between food service and the sustainable food movement, the SRA defines sustainability in the sector, assesses the sustainable performance of businesses, measures actions taken and celebrates progress made. Over the past decade, the association has directly contributed to the sustainability of more than 1 billion out-of-home meals per year through its network of more than 12,000 kitchens located across 20 countries.
To learn more about the SRA’s Food Made Good program and the tools to help you improve and assess your impact, visit the following website: www.foodmadegood.org or visit the SRA directly to read up on more of their guides and resources: Home - The Sustainable Restaurant Association - Hospitality Sector (thesra.org)
Let's use good food to make the world a better place.
Original source: Sustainable Restaurant Association (SRA)
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